Test bottle from my second batch of home brew, which has been bottle conditioning for just over a week.
It’s a red ale, dry hopped for four days with about 35g of citra and 35g of cascade hops.
I was slightly worried about infection, and it carbing up properly, so opened one of the forty bottles a fair bit earlier than I needed to. It’s still very young, but it’s got a lot of potential and should be lovely in a couple of weeks time.





